SEA Membership

Types of membership:

Basic Membership ($35 Professional/$10 Students)

Basic Professional Membership is $35 per year. Basic Student Membership is $10 per year. Basic Membership entitles you to present a paper at the annual meeting (if accepted by the program chair), to purchase volumes in the SEA monograph series at substantial discounts, and to submit student papers to the Schneider Prize competition. Basic Members also receive the SEA Newsletter which comes out twice a year.

Standard Membership ($50 Professional/$30 Students)

Standard Professional Membership is $50 per year. Standard Student Membership is $30 per year. Standard Membership includes all the same benefits as the Basic Membership PLUS Standard Members receive a copy of the latest SEA volume.

Student Discounts

In addition to the regular student discounts, all graduate and undergraduate students who submit a paper to the annual SEA Harold K. Schneider Student Paper Prize Competition will receive a FREE Basic Membership in the SEA for one year.


How to join the Society for Economic Anthropology

The Society for Economic Anthropology is using PayPal for its online payments. You can pay with a credit card or with your PayPal account.

Select a membership level, then click "add to cart". This will take you to the PayPal website. Follow the instructions. You can pay with a credit card and do not have to create a PayPal account.

International payments with a credit card are possible with PayPal. Please select your country and follow the instructions.

Click here to select a membership level and go to the PayPal site.


You can also still send a check to our treasurer. Mail this form along with your payment to the address below.

Judith E. Marti (ude.nusc|itram.htiduj#ude.nusc|itram.htiduj)
SEA Secretary-Treasurer
Department of Anthropology
California State University - Northridge
Northridge, CA 91330-8244
United States of America


How to join the SEA Wiki

If you want to become a member of this wiki and start editing the pages, go to this page.


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